Main Courses

Proteins

5.8

Meat Lasagna

g

Ratings

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Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Pasta

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Pasta

Saturday, May 3


in 5 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Center Plate

Nutrition Facts

Meat Lasagna

2.32kg CO₂e

Serving size

137.21 g


Amount per serving

Calories

157.26


% Daily Value *

Total Fat   3.62 g

5%

Saturated Fat   1.81 g

9%

Trans Fat   0 g

Cholesterol   12.09 mg

4%

Sodium   459.38 mg

20%

Total Carbohydrate   21.16 g

8%

Dietary Fiber   1.21 g

4%

Total Sugars   1.81 g

4%

Protein   10.28 g

21%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   132.99 mg

10%

Iron   1.08 mg

6%

Potassium   423.12 mg

9%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.81g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Lasagna Entree Meat (Blanched Macaroni Product (water, Semolina), Tomato Puree (water, Tomato Paste), Water, Low0fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Cooked Beef, Low0moisture Part0skim Mozzarella Cheese (cultured Milk, Salt, Enzymes), Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), 2% Or Less Of Dried Onions, Modified Cornstarch, Sugar, Bread Crumbs (bleached Wheat Flour Contains 2% Or Less Of: Sugar, Yeast, Salt), Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Flavor [enzyme Modified Parmesan Cheese {cultured Milk, Water, Salt, Enzymes}], Whey, Salt), Salt, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Romano Cheese (cultured Cow''s Milk, Salt, Enzymes), Potassium Salt, Garlic, Spices, Seasoning (water, Flavor, Maltodextrin, Salt, Caramel Color, Less Than 2% Of Lactic Acid, Enzyme Modified Cream), Dried Soy Sauce (soybeans, Wheat, Salt), Beef Flavor (salt, Seasoning [including Hydrolyzed Beef Protein], Tapioca Dextrin, Modified Cornstarch, Palm Oil, Maltodextrin, Citric Acid, Arabic Gum), Dried Garlic, Autolyzed Yeast Extract, Seasoning (soy Sauce [water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Flavors)

Allergens: Milk; Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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